Made with white peach puree and mineral water. Perfect to drink alone, or mix with prosecco for the classic Bellini invented 80 years ago by Cipriani at Harry's Bar in Venice. Try it with Gin, Vodka or white Rum for a cocktail.
Ingredients: water, white peach puree 15%, sugar, carbon dioxide, artificial flavors, citric acid, starch sodium octenyl succinate, ascorbic acid, potassium sorbate, beta carotene
Great with coconut rug.
This was the first and only Bellini that I've had. This is one of the most refreshing and enjoyable drinks I've ever had.