Artisan, gluten-free pasta made with 100% chickpea flour. Chickpeas are an excellent source of dietary fibre, protein, molybdenum and manganese. They are also a very good source of folate, copper, iron and zinc. This single ingredient pasta packs 16 g of protein and 47% of your daily fiber requirements in every 85g serving. Perfect for anyone looking to increase their protein & fiber intake and eat more healthfully without gluten, wheat, soy, eggs or nuts. Ingredients: organic chickpea flour & water.