Make a Bavarian type pretzel, a pretzel boule or individual pretzel rolls! All are wonderful with soups and stews! The boule pretzel bread loaf slices beautifully for sandwiches. Easy to make, all variations bake to perfection in no time.
1 Stick of Butter
Wheat Flour (wheat flour, malted barley flour), Salt, Sodium Bicarbonate, Sugar, Active Dry Yeast, Coarse Sea Salt
Based on 1 review
I’ll start of by saying I’m no Betty Crocker. I’m terrible at baking and the thought of baking bread has always intimidated me. This kit makes it all so easy and cool proof! Not only did I have fun making these pretzels but they also tasted amazing and there were none left at the end of the party I took them to. Pairs well with the mustard pictured here (smoked maple).