These tender buttermilk biscuits are light and fluffy on the inside and full of buttery, all organic goodness. As delicious as Grandma made, maybe even better, they bake in no time. These mouth-watering biscuits are ideal for strawberry shortcake or serve warm with chowders or stews.
1 & 1/4 cups milk
2 sticks of butter
Flour for dusting
Biscuits are delicious!!! Added apple caramel and fleur de sel to biscuits and also used apple caramel on original speculoos Little Belgians cookies, which was all purchased from Parish Avenue website. Used directions for easy drop biscuits. There’s also directions if you prefer cutter biscuits.