Our sea salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw almond meal and extra virgin olive oil comes through in every bite. The hand-sprinkled Himalayan salt on top is the perfect finishing touch. My kids love these crackers with peanut butter and jelly, swiped through hummus or my daughter, josie’s famous guacamole. Serve them on our cheese boards, crumble them over salads, and dip them in your soup. They are a staple in our home and they're sure to be the most versatile cracker in your pantry. Other flavors: Everything, rosemary. Ambient shelf life: 9 months from bake date.