“NOLA on a Plate” Shrimp Seasoning Card

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Pan-grilled shrimp coated in the best damn barbecue sauce in existence. The spectacular sauce gets extra oomph from a unique ingredient: shrimp shells. (8) 1/2 Teaspoon Pods Included (2) - Cayenne Chile (2) - Classic Paprika (2) - California Onion Powder (2) - Mexican Oregano Recipe Included

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