True to its Aztec origins, Molli Green Enchilada simmer sauce is full of “fire and spice”. Bright red and potent Arbol chile peppers are first sautéed with onion and garlic, to enhance flavor and heat. Then, they are blended with zesty tomatillos, originally grown by the Aztec, to capture the true taste that remains at the heart of Mexico City.
Also great to make Pork Chili Verde, Huevos Rancheros, Chilaquiles, and many more traditional Mexican dishes.