Local cuisine in the port city of Veracruz is a tasty blend of indigenous ingredients with Spanish influence. This widely loved Chicken Tinga sauce is a vibrant blend of red-ripened tomatoes, Morita chile peppers, and green olives that add a “sweet heat” to just about anything.
Also great to make Fish Veracruzana, Shrimp or Beef tips a la Mexicana, or a Mexican pasta.
This Molli Chicken Tinga Sauce makes for a delicious quick meal. Shelia Rousse enjoyed the simplicity of preparing her dinner, the flavor, the spice level, which she mentioned was not too spicy, but just right for her taste and a wonderful Mexican flavor. She sent these pics to share with everyone. Share yours too in the product reviews section. Enjoy!!