CHARDONNAY1 Pairing Salts™Black Cardamom / Ginger / Shallot Chardonnay1 features layers of sweet smoke, spice, and umami to enhance the overall texture of your food. This patented blend's 'taste magic' works by invigorating your ingredients with a spice boost while rounding out the sweet and magnifying the savory in your meal. This salt is exceptional for roasting, searing, and as a finishing salt!
Exceptional ingredient pairing recommendations:
• leaner cuts like black cod, chicken (white), clams, halibut, ham, monkfish, shrimp, snapper, trout, turkey, veal AND lean beef• naturally sweet veggies like carrots, corn, parsnips, squash, sweet potatoes• hazelnuts, cashews, almonds• base seasoning for rich sauces, pastas, risottos
Beverage pairing recommendations:
• Oaked Chardonnay wines will be a smooth compliment to the strong flavors or your dish, and unoaked Chardonnay and Sparkling will do more to enhance the citrus and spice notes when using our Chardonnay 1 in your dishes
• English pale ale, English or Belgian IPA, Pale lager, Helles lager, Octoberfest, Dark lager, English brown ale to bring out the toasty and malty flavors of your beers and compliment your meal. For an even more pronounced taste contrast of spices, an American IPA.