Caramelized onions paired with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes.
Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.
Onions, sugar, balsamic vinegar, raisin, less than 2% of: vegetables and concentrated vegetables (carrots, celery, onion, tomato), yeast extract, salt, maltodextrin, canola oil, natural flavor, barley malt extract, dried onion, dried potato, dried garlic, spices, modified food starch, orange peel.
Serving Size 1 Tbsp (15g), Servings Per Container: about 19 Calories 20, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 45mg (1% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 4g, Protein 0g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (0% DV), Iron 02% DV). Percent Daily Values are based on a 2,000 calorie diet.
Great on burgers and baked salmon. Can't wait to try on chicken.
The Carmalized Onion Jam is the best thing on a hamburger with Smoked Gouda cheese! I never fix another burger for myself without it!