Acorn squash is roasted with woody nutmeg, honey, and butter, then filled with a hearty coconut and sweet pepper gravy for a tropical twist on a classic autumnal taste.
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L
I used two (9 oz) bags frozen pic sweet Butternut squash bc I love this squash and followed the super simple recipe. It’s a quick meal to prepare with so much flavor. This is delicious!! I will cook this quite often. This will be a staple in my home for sure!!!!
