sweeten your life
delectable pure honey
We have started a collection of wonderfully infused honeys that can be used for sweetening your favorite drinks, meals, and some say they love to taste a spoonful just because.... We have a nice selection that can be used to naturally sweeten your day! Have a look and you'll find at least one to enhance whatever you use it for. Enjoy!!! .
more than a preserve
Indulge in the best
Parish Avenue's selection of preserves are fused with unique and special flavors that deserve a space on your plate and palate....you'll keep coming back for more. Indulge in the best for your breakfast, make a dressing for you salads, use as a snack, add to your cheese boards, savor the flavors and enjoy!!!!
We are pleased to introduce Guidroz Urban Homestead
Guidroz urban homestead
Guidroz Urban Homestead is doing great things in our area of Lafourche Parish. For locally produced yard eggs, quail eggs, pickled quail eggs, Quail, Chickens, Rabbits, Vegetables, Flowers, Homemade goods, and more, contact Aaron or Kristina at
Heavensent Gourmet Relishes
Tomato & Harissa or Aubergine Relishes are a must have for any dish
These two relishes are truly Heavensent as their brand implies. Two of the best toppings for anything you can imagine!! There's a kick to each bite that becomes addictive....See all our products from this line and you'll find some really great flavors that are necessary in your pantry.
Our Stars of the week!
Perche Ci Credo Tomato based sauces
Although we are sold out of #1 Madre, #5 Ricotta, We have #6 Olives & Capers, and #7, Sun Dried tomato in stock, along with some great pastas and risotto dinners.
Stay tuned in to the “back in stock” and “new”menu for when the products arrive!!
Also, check out Solenzi Brand Italian goods...the Arrabiata Chili Sauce is a top seller and it's as homemade as ever!! The Boscaiola Sauce is also a Best Seller!! More to come from this amazing tasty and healthy product line.
Fire Grounds Coffee Co
Paul Clarke and Kyle Lund are both full-time Dallas Fire and Rescue firefighters and Iraq veterans. Their mission is to provide fresh delicious coffee with a mission to donate coffee back to First Responders and to provide First Responders with access to Mental Health resources and advocacy.
Forest Coffee Trading Co
These are High Quality Dark or Medium Roast Coffee Beans. Forest Coffee Trading is a family owned direct trade company located in Denver, Colorado. The arabica beans are sourced in Northern Thailand where they are meticulously harvested and sent directly to to Denver for roasting, where nuances of cinnamon, cocoa and dark berries are noted. Forest Trading offers one of the finest specialty coffees.
Solelnzi Oven Roasted Tomatoes
A Little Jar with a big burst of flavor
What more can you ask for!! A delicious healthy meal on top of excellent flavor with these mouth watering, tangy roasted tomatoes. Solenzi Oven Roasted Tomatoes are not only great for your charcuterie board, toss them into pasta, pair with a little fresh basil and mozzarella on toasty bread or cracker, or do your own creation..In this meal, they're used as a topping on Turkey Breast Tenderloins with Brussel Sprouts, seasoned to your own personal taste. These tomatoes will finish rounding out the flavor of anything you use them on.
Lydia Danos decided to air fry them alongside the turkey and brussels ... They're a must try and a must have for your pantry. Another "savor the flavor" product that you can't be without. Photo compliments from Lydia's kitchen....
From the Pantry
A Perfect combo of not too hot, not too sweet, but just right
Jumpin Jack's Candied Jalapeños
Customer photos of their favorite ways to use them
These award winning candied jalapeños are so easy to eat right out of the jar and to use on just about anything you can think of, but.....
--- Warning --- you may want to consider keeping a spare at all times. They don't last long once you've delved into that first bite.
Other suggestions for use:
Top a cracker with some cream cheese and drop a few peppers on top....its addicting.
Add them to your grilled cheese sandwich
Add some to your grits
Add them to your salads
Send us your suggestions and feel free to go to our review section on the website to leave your photos and reviews...
Tastefully Olive - Dark Chocolate Balsamic
This is my new go to for my biscuits! If you are tired of regular tasting jelly with your breakfast this is a must!
Great for cheese table or just for decorating. They are so beautiful!
The Rustic cake stand was a gift for my niece, she loved it.
I added to a hot roast beef sandwich; this was delicious!! Will add to burger next
We bought a set of beautiful cutting boards and gifted one of them as a birthday present. They loved it. We love the other and will put it to good use for many years to come
The flavor of these chips is nothing short of delicious. It’s a perfect snack with a glass of wine or whiskey. Rich and zesty taste with the perfect ratio of salty finish.
Paired this mustard with pretzel bread and it was delicious. Sweet and tangy. Would taste great on turkey sandwich or even as dipping sauce for chicken/chicken tenders. 10/10 recommend.
I’ll start of by saying I’m no Betty Crocker. I’m terrible at baking and the thought of baking bread has always intimidated me. This kit makes it all so easy and cool proof! Not only did I have fun making these pretzels but they also tasted amazing and there were none left at the end of the party I took them to. Pairs well with the mustard pictured here (smoked maple).
To start, this tea is extremely clean and fresh. No additives or non sense. It’s also the perfect size package and comes with a reusable tea bag. I used 1 tablespoon per serving (can use up to 3x/tbsp). Was perfect for bedtime for me!
These candied jalapeños are excellent. Sweet flavor with a light kick to finish it off. I’ve had them with pulled pork tacos, hot dogs and chili, and just as a snack by themselves.
Light and flavorful. Now to try the other oils!!!
My husband and I LOVE the Chipotle Peach Sauce. We use as BBQ sauce, as salsa dip, in meatballs to add juicy flavor. Delicious and not too spicy. I think there is also a spicier version available if you like more heat.
It was a Hit with the grandkids !!!!
Fresh and crispy/crunchy. Not too salty. Great with charcuterie board!!
So many ways to use Village Eatinghouse
A dressing that's not only for Salads
Village Eatinghouse Dressings are the best. Tangy, sharp, full of flavor, and aren't only great on salads..Use them as marinades, a finish sauce, basting for grilling, stir fries, you name it. There's no limit to these delicous dressings. Let them become a staple in your kitchen. Click on collections below to see all the flavors or just go straight to the top seller in the House before it sells out again. Photo provided by Jeri Acosta with one of her favorite ways to use the dressing. My personal favorite is Bold & Sassy Italian. Then next in line, my customers tell me that they can't keep enough fresh vegeess for use with the Sweet & Sour Italian, which by the way coming soon is the new version of Sweet & Sour that has zero sugar and salt for those who prefer it without.
The Perfect Pairing
Strawberry or Blueberry Strudel to start
The unique preserves here at Parish Avenue will make the difference in this amazing strudel I prepared, along with a drizzle of Tastefully Olive Dark Chocolate Balsamic Vinegar which makes the perfect pairing for our Strawberry Balsamic Basil and Blueberry Lemon Basil preserves.
Set Oven to 400*
Combine a 1/4 Cup preserve with its matching fresh fruit, about 1/2 cup. For the strawberries, I used 3 oz diced ripened strawberries. For the blueberries, I used 1/2 cup. Put aside. Combine 1/4 to 2/3 Cup of cream cheese with 1/2 tsp. vanilla.
On a parchment lined cookie sheet, place a sheet of puff pastry onto the paper. Spread the cream cheese mixture and top with the preserve and fruit.Leave the edges unfilled. Use a fork to make air holes around the edge of the pastry. Layer the the other half of the pastry sheet and crimp together with a fork. Use a sharp knife to make short slashes on top the pastry. Place in a preheated 400 degree oven for 20 minutes or until the pastry is puffed and golden.
While the strudel is baking, sift 1 cup of powdered sugar in a small bowl, combine 2 TBSP whole milk, 1 tsp vanilla and add to the sifted sugar. Mix to break up lumps until creamy. Once the pastry is out of the oven, let it cool for a while, and pour or drizzle as much of the icing you'd like. Upon serving, drizzle the chocolate balsamic vinegar onto the finished slice and savor the flavors.
Parish Avenue is passionate about food and helping people to discover how accessible, simple, and meaningful cooking can be. We are focused on distinctive flavors, flavor pairings, and food quality. We enjoy different tastes, combining foods and adding them to our own individual cooking styles.